Say goodbye to kitchen chaos and embrace the simplicity of culinary excellence with Magnolia Chicken Timplados All Around Giniling. If complicated recipes and extensive ingredient lists have left you feeling overwhelmed, fret not! This culinary marvel is designed to elevate your cooking experience effortlessly, as it comes ready to cook and perfectly marinated, adding a burst of flavor to a myriad of dishes.

But that’s not all—packed with high protein content, it serves as an immunity-boosting powerhouse, making every bite a healthful delight. Whether you’re whipping up lumpia, siomai, chicken meatballs, or patties, Magnolia Chicken Timplados All Around Giniling is your new kitchen ally, ensuring a hassle-free and time-saving solution for your holiday staples. Revel in the joy of easy and delicious cooking as you make this versatile ingredient your go-to for a stress-free culinary experience.

Say good bye to tasteless meals, and hello to Magnolia Chicken Timplados All-Around Giniling! Start your first journey with Magnolia Chicken Timplados All-Around Giniling with #Madalicious Lumpiang Shanghai recipe that your family will surely love.

From a newbie cook to a seasoned chef level! We got you!

LUMPIANG SHANGHAI

Amount Ingredients & Preparation

• 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING

• 10 pc lumpia/ spring roll wrappers (6-inch)

• 2 cups cooking oil

Procedure:

• Place 25 g of Chicken Giniling on lumpia wrappers.

• Brush edges with water.

• Fold sides then roll to seal completely.

• Heat oil in a pan.

• Fry lumpia for 3 – 5 minutes until golden brown & cooked through.

• Drain Excess oil on paper towels.

Makes 2 servings. (Yield: 10 pc, 5pc per serving)

For more recipes, visit www.homefoodie.com.ph