Passing the coffee passion to the next generation
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Being around the coffee farming community, one can feel the energy and excitement of the farmers. Harvest season is hard work. Farmers worked nonstop processing, cleaning the coffees ready for drying, receiving, grading, and pulping coffee cherries. Coffee on the drying bed must be rolled and moved every three hours to ensure it dries evenly.
Sitio Hartwel, Itogon Benguet was an old mining community Henry and Sons adopted in 2018. After five years, the town is now a world-renowned, award-winning coffee farming community. The community has over sixty backyard farmers who can produce approximately 2 tons of coffee cherries annually.
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