Embark on a culinary journey with Magnolia Chicken Timplados All Around Giniling and Pangsahog, where the art of cooking meets convenience and delectable flavors. These ready-to-cook wonders redefine home cooking by offering sulit and easy-to-prepare Pinoy staples, all encapsulated in a conveniently priced P49 per tub. Crafted with real Magnolia Chicken, the essence of authentic chicken goodness permeates every bite, providing a protein-packed meal that not only satisfies your taste buds but also boosts your immunity.

Housed in the innovative “Selyado Sigurado” tub packaging, the products are not just about simplicity but also ensuring freshness and quality. Dive into a world of culinary possibilities as the versatile Giniling becomes a flavorful stuffing for lumpiang shanghai, chicken siomai, or transforms into a delightful chicken ball or patty. Meanwhile, the Pangsahog offers a seamless addition to pancit, soupy delights, and a variety of vegetable dishes, making every meal a gastronomic adventure with Magnolia’s culinary gems.

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na ang SOPAS:

Amount Ingredients & Preparation:

• 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

• 3 tbsp vegetable oil

• 1 can (340 g) evaporated milk

• 1/2 pc cabbage, sliced

• 1 pc carrots, small sized, diced

• 1-1/2 cup elbow macaroni

• 6-8 cups water

• 3-4 pc hotdog, sliced

• 2-3 stalks celery, chopped

• 1-2 cubes chicken bouillon 1 pc

• (100 g) chicken liver (optional)

Procedure:

• In a wok/casserole, heat oil over medium heat.

• Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.

• Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.

• Pour the water and let it boil.

• Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).

• Pour the evaporated milk while stirring. Cover and simmer for 3 minutes. Add salt & pepper to taste.

Serve hot and enjoy. Serving size: 6-8 pax For more recipes, visit www.homefoodie.com.ph