Glazy over Doughnuts

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Glazy over Doughnuts

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Doughnuts have been a popular sweet indulgence of Pinoys since these were introduced about 4 decades ago. And from then on, doughnuts have evolved, even trended, into exciting formats and flavors.

Doughnut you know that you can now whip up consistent, #Madalicious, premium quality yet affordable doughnuts to satisfy you and your family’s cravings or start up a sweet profitable business venture? San Miguel Mills Inc (SMMI) added recently to its line of baking premixes

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Mix ‘n Fry Yeast Raised Doughnut Mix. You doughnut need to make doughnuts from scratch, which will incur a lot of your precious time. Instead, just add yeast, water, and oil to the premix and be ready to churn out 2 dozens delicious, soft doughnuts! Get glazy with these doughnuts.

Excited to create your own doughnuts at home? Follow this recipe:


  • Combine all ingredients and mix at low speed for 1 minute. Scrape sides.
  • Shift to high speed and mix until dough is fully developed. Rest dough for 30 minutes
  • Roll out dough (‘’sheet’’) to about 10mm thickness and rest for 30 minutes.
  • Cut out using doughnut cutter and arrange on cheesecloth-lined trays. Proof for about an hour or until double in size.
  • Preheat fryer to 180°C. Fry for 40 seconds on each side. Drain excess oil on paper towels and cool.
  • Coat sugar or apply sugar glaze.


  • Combine powdered sugar and gelatin and mix while gradually adding hot water.
  • Add light corn syrup and mix until smooth and thin.
  • Keep warm.

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